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B.Tech. Food Engineering

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  • Programmes offered with duration: Four years, 30 students
  • Eligibility for admission: Plus two with mathematics, physics and chemistry with a minimum of 50% marks.
  • Mode of admission: Rank list for admission is prepared by the State Entrance Examination Commissioner by conducting an entrance test.
  • Academic regulations (Minimum requirement of marks to pass): 4.0/10 separate minimum in both practical and theory, 5.0/10 combined GP for a course and 5.5/10 OGPA for the completion of the programme.
  • Evaluation & grading: 20% internal and 80% external for theory credit, and 100% internal for practical credit and 0% external.
  • Collaborative programmes: 20% internal and 80% external for theory credit 100% internal for practical credit and 0% external.
  • Basis for starting and closing of educational institutions, programmes, centres and departments: Only Government of Kerala holidays are applicable to College / Departments.
  • Accomplishment & challenges: Only Government of Kerala holidays are applicable to College / Departments.
Faculty: 
Faculty of Agricultural Engineering
Type of Programme: 
Bachelor's Degree
Seats Available in KAU (Indicative. Please refer to the prospectus for exact number): 
InstitutionNo of KAU SeatsNo of ICAR SeatsTotal Seats
25
5
30

Translations

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Address

College of Agriculture
Kerala Agricultural University
Vellayani
Thiruvananthapuram Kerala 695522
:+91-471-2381002